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Spicy Thai Basil Chicken

4 Servings

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45 min Prep

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20 min Cook

This Spicy Thai Basil Chicken is a delightful blend of savory and spicy flavors, perfect for a quick weeknight dinner. The dish features tender chicken pieces stir-fried with garlic, chili, and fresh basil leaves, all tossed in a rich soy sauce mixture. Serve it over steamed jasmine rice for a complete meal.

Step 1

Begin by marinating the chicken with soy sauce and cornstarch for 15 minutes.

Step 2

In a hot wok, sauté minced garlic and sliced chili until fragrant.

Step 3

Add the marinated chicken and stir-fry until cooked through, then toss in fresh basil leaves before serving.

What Our Readers Say

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“The Spicy Thai Basil Chicken recipe was a hit at my dinner party! Everyone loved the balance of flavors and the simplicity of the preparation. I’ll definitely be trying more recipes from Test Best!”

Emily R.

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“I tried the recipe for the first time and it turned out amazing! The instructions were clear and easy to follow. It’s now a staple in my weekly meal plan.”

John D.

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“As someone who loves experimenting with new dishes, Test Best has become my go-to site for unique and delicious recipes. The Spicy Thai Basil Chicken was a standout!”

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